Friday, April 10, 2009

Chicken and Wild rice Casserole


This is a recipe that I just love. I pretty much just took a few recipes and made this.
2-3 cups of cooked chicken ( I cooked chicken breasts in the crock pot to have nice tender chicken)
2 cups wild rice (cooked)
1 can cream of mushroom soup
1 can cream of chicken soup.
1 packet dried lipton onion soup mix
1 1/2 can water
1 small can mushrooms (optional)
Mix all together and bake in a 9 x 13 pan covered with tinfoil for 1 hour at 350 degrees, 30 mins with tin foil removed. Enjoy!

1 comment:

  1. I love this recipe, except I don't add the mushrooms. :( It's so easy and so good.

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